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Blood Oranges

The Marmalade of Blood Oranges of Sicily is typical of the Mediterranean area, a delicacy characterised by its intense aroma. It is perfect for breakfast, spread on bread or on crunchy melba toast, mixed to the yogurt or as an ice-cream topping. It is delicious to stuff homemade tarts and biscuits.

Ingredients:
Blood oranges, Sugar.

Fruit used: 50 gr. per 100 gr.
Total sugar content: 50 gr. per 100 gr.

Average nutrition data per 100 gr. of product:
Calories 998Kj 239kcal
Proteins  0.40g
Carbohydrates  59g
Fats  0.02g
Sodium  0.01g.

Packaging available on demand:
100gr - 1.4kg

Sicilian Handmade Product – Only seasonal fresh fruit and handmade processing in full compliance with the oldest culinary traditions of Sicily without additives nor colourings.

Co-operation:
Chef Massimo Di  Folco


Dishes:

Sicilian Blood Orange Mousse;
Sicilian Blood Orange Semifreddo (frozen custard).

Picture:
of the Chef

...

+ more details

The Marmalade of Blood Oranges of Sicily is typical of the Mediterranean area, a delicacy characterised by its intense aroma. It is perfect for breakfast, spread on bread or on crunchy melba toast, mixed to the yogurt or as an ice-cream topping. It is delicious to stuff homemade tarts and biscuits.

Ingredients:
Blood oranges, Sugar.

Fruit used: 50 gr. per 100 gr.
Total sugar content: 50 gr. per 100 gr.

Average nutrition data per 100 gr. of product:
Calories 998Kj 239kcal
Proteins  0.40g
Carbohydrates  59g
Fats  0.02g
Sodium  0.01g.

Packaging available on demand:
100gr - 1.4kg

Sicilian Handmade Product – Only seasonal fresh fruit and handmade processing in full compliance with the oldest culinary traditions of Sicily without additives nor colourings.

Co-operation:
Chef Massimo Di  Folco


Dishes:

Sicilian Blood Orange Mousse;
Sicilian Blood Orange Semifreddo (frozen custard).

Picture:
of the Chef



- less details

Availability: Media



Vasetto singolo gr. 230 € 4,90



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